This course provides an interdisciplinary introduction to gastronomy, examining food through the perspectives of history, science, psychology, culture, art, and innovation, with a strong focus on Saudi culinary heritage. Drawing inspiration from leading global culinary education models, it blends academic foundations with practical, hands-on exploration. Students will participate in experiential learning activities such as cooking labs, sensory experiments, food tours, and group projects. The course prioritizes creativity, collaboration, and active engagement.
CUL 101: Culinary Arts & Gastronomy
Class Program